Posted in Tips and Tricks, Travel Notes, Useful Info, Wine & Food Travel Italy on Apr 22nd, 2013
Sicily is a fairytale, a step outside the norm. It is cliché but true that Sicily feels like a different country from mainland. Sicily is a mix of passion, delight, enigma, beautiful archeology with a rich and enigmatic history. And not to mention: food and wine. Here are some reasons why we consider Sicily one [...]
Posted in Tips and Tricks, Travel Notes, Wine & Food Travel Italy, Wineries and wine producers on Apr 15th, 2013
The Arnaldo Caprai winery was founded in 1971 with the purpose of recovering and restoring value to the very ancient indigenous Sagrantino grape that has been growing in the Montefalco area for more than 400 years. Today Arnaldo Caprai isthe leader in the production of Sagrantino di Montefalco wine, with an estate covering an area [...]
Posted in Italian Varieties & Appellations, Wine & Food Travel Italy, Wine Tastings, Wineries and wine producers on Mar 19th, 2013
The new Antinori winery set in the rolling hills of Chianti Classico that has been 7 years in the making is finally opening its doors to the wine drinking public tomorrow, March 20th! Be one of the first to experience the fantastic Antinori wines, visit the Antinori museum complete with hundreds of years of winemaking [...]
Posted in Cooking Classes, Travel Notes, Wine & Food Travel Italy on Mar 11th, 2013
gour·met: Noun A connoisseur of good food; a person with a discerning palate. Of a kind or standard suitable for a gourmet. Italy is an oasis for all foodies, gourmands, gastronomes and the epicurious. But with so many cities and food and wine tour options, how do you go about picking the one?  When planning [...]
