Posted in Uncategorized on Mar 10th, 2010
San Francisco: the heart of Gourmet America by Filippo Bartolotta So, so, so… on my way to Martha’s Vineyard from Boston I am putting together my thoughts on my last two days in San Francisco. Teaching about in the US has been grounding, inspirational and entertaining for most of the guests we have reached but [...]
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Chef/owner Charles Pohan of Slanted Door, in San Francisco Betsey Apple, widow of NY Times war correspondent and food writer R.W. “Johnny” Apple Soup cookbook author Carmella Salisbury, author of the new, Enlightened Soups Robert Morrison, wine & food creative communication specialist, for Le Baccanti, Italian wine and food tours. CLIK HERE TO LISTEN TO [...]
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THE WEST COAST… U.S. GOURMET HEAVEN WITH BENEDETTA VITALI by Filippo Bartolotta The West Coast is booming with hype gourmet cross pollinations Mediterranean, Southern  American, Asian all twisted with a good American swirl! The climate allows a lot of seasonal and fresh produce to be available all year round and this is the main [...]
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