Tag Archives: Vino Nobile di Montepulciano

Decanter’s Great Italian Fine Wine Encounter 2008


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Il Drappo Rosso, Sicilia IGT, Benanti 2004

Basil and peppermint on a dense blackberry extraction. A wine full of natural sweetness and vibrant acidity and a juicy lingering finish. (FB)

£16.97

Avignonesi, Vin Santo di Montepulciano Occhio di Pernice NV

Top of cream caramel, toffee, vanilla and coffee with some toasted hazelnuts and almonds. This is just the beginning for a never-ending and extremely complex real Tuscan Vin Santo. Quince marmalade, baked pear and yummy cough syrup and liquorice. Luscious, decadent, viscous and vibrant world-class dessert wine. (FB)

Valle d’Aosta, Chardonnay, Les Cretes NV

Elegance and character for a unique Alpine Chardonnay. Superb fruit extraction and oak integration, great acidity on a very silky and structured palate. Some sweet floral scents get together on a creamy and mineral intriguing finish. A wine to drink and keep. (FB) approx £30

Taurasi, Naturalis Historia, Mastroberardino 2003

Complex perfume of white truffle and mushrooms match some dense and very compact blackberry and prune aromas. A structured and firm wine with a lingering liquorice and tobacco finish. A wine to keep for many years. (FB) £27.99

Barolo, Parafada, Massolino 2004

My top wine of the tasting. Exteremly expressive despite being a Barolo from the tough Serralunga. It’s a great classic which you can drink now or keep – forever. Elegant dry roses, back cherries and leather with an extremely refined tannic structure make this wine a total beauty. Mineral, juicy, meaty and very lingering. A must have. (FB) approx £45

Gratius, Toscana IGT, Il Molino di Grace 2004

Nice perfume, an explosion of ripe black cherry with some spice and a hint of chocolate. Beautiful balance, with a fine acidity and smooth tannin, good structure and complexity. (CG) £24-25

Capo di Stato, Colli Trevigiani IGT, Conte Loredan Gasparini 2004

Elegant nose, aromas of black fruit with some spice and hint of vanilla. Elegant complexity on the palate, balanced and well-structured. Drink up to 2013. (CG) £27.40

Chianti Classico, Rocca di Montegrossi 2005

Lovely perfume of crushed fresh red fruits and some undergrowth. Very fine acidity on the palate, some smooth tannin with complex red fruit characters. (CG) £15.99-17.99

Chianti Classico, Casanuova di Nittardi, Fattoria Nittardi 2005

Very vibrant fruit on the nose, some ripe cherry with hint of violet; very perfumed. Ripe tannin but smooth and well-integrated with the acidity and the perfumed characters. Great depth. (CG) £15

Chianti Rufina Riserva, Vigneto Bucerchiale, Selvapiana 2004

A northern style, authentic and very well-interpreted Sangiovese – strength, good fruit extraction, zippy acidity and loads of earthy/leathery complexity. It’s an austere wine which will need time to open up but your patience will be rewarded. (FB) £18.99

Barolo, Cerequio, Batasiolo 2000

Some development with notes of chocolate and tobacco. Complex palate with intense spicy and savoury character; balanced structure with firm tannin. Great depth. (CG) £21.65

La Grola, Veronese IGT, Allegrini 2005

Dark jammy fruit with a chocolate hint and well-integrated oak. Balanced on the palate, medium bodied with a vibrant acidity; smooth tannin. Drink up to 2011. (CG)

Valpolicella Classico Superiore Ripasso, Pojega, Guerrieri Rizzardi 2007

Black pepper and chocolate with a dense cherry and blueberry nose. Seductive and decadent, with an elegant earthiness and a tobacco leaf touch. Very lingering, with a sweet and mineral blackberry finish. (FB)

£15

Val di Cornia, Molisso, Rubbia al Colle-Suverto, Fratelli Muratori 2003

A blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Complex fruit characters with some undergrowth bouquet. Robust palate with a good structure, and clean fruit on the finish. Drink up to 2011. (CG)

£22.75

Vintage Tunina, Venezia Giulia IGT, Jermann 2006

A creamy and round wine with a full-on tropical character. Very ripe, with a citrus fruit-driven style and yet retaining a lovely honey-scented minerality. (FB) approx £30

Torgiano Rosso Riserva, Rubesco ‘Vigna Monticchio’, Cantine Giorgio Lungarotti 2003

Complex ripe fruit aromas supported by spice. Balanced on palate, with firm tannin and clean ripe fruit. Good length. (CG) £20

Chianti Classico, Barone Ricasoli 2004

A leathery and earthy nose with scents of Mediterranean herbs, violets and cherries. Good tannic structure, length and ageing potential. (FB)

£30

Soave Classico, Capitel Croce, Anselmi 2006

Concentrated and very fresh aromas of apples and pears. Intriguing creaminess and finesse on the vanilla and floral-scented palate. Very good and intense. (FB)

Campofiorin Rosso del Veronese IGT, Masi 2005

Made using the Ripasso method, this wine is packed with red cherry fruits and has a rich texture and a fine acidity. Drink up to 2010. (CG)

£8.99

A Sirio, Toscana IGT, San Gervasio 2003

Made with 95% Sangiovese and 5% Cabernet, this wine shows blackberry fruit with a hint of cedarwood. Full bodied and dense on the palate, robust. (CG)

Alto Adige Pinot Grigio, Franz Haas 2006

Intense aromas with notes of bread, almond and flowers. Crisp acidity on the palate, and a long finish. Drink 2008. (CG) £10.49

Terrano, Venezia Giula IGT, Castello di Rubbia 2006

Full of forest fruit aromas with delicate spice. Medium bodied on the palate, lots of juicy red fruit with a vibrant and fresh acidity. Drink 2008. (CG) £13.99 Colasanti

Maremma Toscana, Dromo, Tenuta Poggio Verrano 2005

Perfume nose with ripe cherry fruit. Intense and complex palate, clean and pure red fruit with spice. Great depth. (CG) £27-30

Moscato d’Asti, Nivole, Michele Chiarlo 2007

Very expressive, explosion of fruit-floral aromas. Fresh acidity with low alcohol, lots of apricot and peachy notes, very refreshing, a perfect summer wine. Drink 2008. (CG) £6.99

Barbera d’Alba, Vigna del Cucculo, Cavallotto 2004

Black cherry aroma on the nose following through on to the palate, sweet spice. Good complexity, with a vibrant acidity and lots of fruit purity. (CG) £16.-20

Leverano Rosso Riserva, Terra, Conti Zecca 2004

Leather and tobacco with a fine earthiness and foral complexity. Great blackberries extraction yet retaining a lot of freshness and savouriness. Very well balanced, with an elegant black pepper finish. (FB)

Rina Lanca Grillo-Viognier, Sicilia IGT, Feudo di Santa Tresa, Casa Girelli 2006

Lots of ripe fruit, with notes of dried apricot and peach. Complex with good weight; ripe apricot on the palate and a fresh acidity. Drink 2008. (CG) £7.95

Colli Orientali del Friuli, Friulano, Colutta 2007

White pepper and acacia flowers. A very refreshing and aromatic white with a natural unoaked spiciness, aromatic power and a long mineral finish. (FB) £11.50

Cortona, Syrah, Tenimenti Luigi d’Alessandro 2006

Spicy, elegant and fruit-driven wine with an extremely refreshing palate. A very natural wine with character, savouriness and a jucy red-berry lingering palate. Great value. (FB) £8

Grechetto dei Colli Martiani, Grecante, Arnaldo Caprai 2007

Very attractive nose, clean and fresh apple with some zestiness. Crisp acidity on the palate with lots of fresh white fruit. Very enjoyable. (CG)

£10.95

Aglianico del Vulture, Il Sigillo, Cantine del Notaio 2004

An extremely slick and seductive full-bodied red displaying great extraction without being overdone. Elegant menthol and prunes aromas take your nose into a very rich and intriguing realm. Evident yet silky tannins and a vibrant acidity keep this dense Amarone-style wine from the Volcani Vulture in truly juicy shape. A must try. (FB)

Galatrona, Toscana IGT, Fattoria Petrolo 2005

Great example of Tuscan Merlot, with an elegant, smooth and dense character of blueberries, violets and black cherries. Loads of weight and body, but well integrated, with superb acidity. Rather opulent and mineral. (FB) approx £45

Amarone della Valpolicella Classico, Bertani 1998

Lots of ripeness on the nose, layers of chocolate and ripe cherries. Velvety palate with some sweet spice characters; full bodied and complex. Drink 2013 plus. (CG)

£60

Gattinara Riserva, Travaglini 2004

A developed bouquet with hint of violet, dried fruit with some spice. Full-bodied palate with lingering tannins and a balanced acidity. (CG) £25.76

Vino Nobile di Montepulciano, Vigneto Poggio Sant’Enrico, Carpineto 2001

Expressive cherry and liquorice scents with a fresh floral touch. A great Sangiovese with structure, elegance and length. (FB) £43.99

Chianti Classico Riserva, Rancia, Felsina Berardenga 2005

Great freshness on the nose and the palate, some dark berry flavours with some smoky characters. Great texture and complexity on the palate supported by firm tannin. (CG) £31.69

Impero Blanc de Pinot Noir, Marche IGT, Fattoria Mancini 2006

This 100% Pinot Noir displays some lees characters with some spice from the oak. Lots of weight on the palate with creamy fruit and apple flavours. (CG) £23.99

Taurasi, Fatica Contadina, Terredora 2001

A classic Aglianico – intense leather, tobacco and liquorice nose with jam-packed blueberries. A juicy and luscious refreshing red, with undeniable ageing potential and loads of character and expressiveness. (FB)

£14

Decima Aurea, Merlot, Veneto IGT, Tenuta Santa Maria Alla Pieve 2002

Good fruit concentration on the nose; full of red cherry aromas. Firm tannins on the palate, well-structured with some savoury notes on the finish. Drink up to 2011. (CG) £29.49

Vin Santo di Carmignano, Tenuta di Capezzana 2000

Dry figs, hazelnuts and saffron. Some intriguing toastiness and vanilla scents, and then iquorice, dry apricots, dates and orange peel on the palate. A sweet and delicious Vin Santo, very viscous and lingering. (FB)

Poggio Valente, Fattoria le Pupille 2005

Delightful wine with lively blackberry fruit characters and some spice. Great balance between the acidity, the fruit and tannin. Complex on the finish. (CG) £25.15

Kepos, Maremma Toscana IGT, Ampeleia 2006

Lovely intensity, clean ripe fruit with some minerality. Ripe tannin with some black fruit; complex and good acidity. Long finish. (CG) £17

Costa di Giulia, Toscana IGT, Michele Satta 2007

Made of Vermentino and Sauvignon Blanc, the wine displays vibrant aromas of apple and lime with some smoky hints. Crisp on the palate but with lots of weight; clean and fresh finish. (CG) £13.45

Franciacorta Cuvee Brut, Bellavista NV

Made of 80% Chardonnay with some Pinot Bianco and Pinot Nero, the wine shows fresh and pure citrus aromas with fresh apple. Good intensity on the palate with elegant fruit, vibrant and pure on the finish. (CG)

Pergolaia, Toscana IGT, Caiarossa 2004

Lovely perfume, elegant and delicate red fruit with some spice. Rich on the palate with a lively, lingering acidity and good depth of fruit on the finish.

Chianti Classico Riserva, Marchese Antinori, Antinori 2003

Despite the hot vintage this is a truly old-time classic Chianti Classico. A restrained and elegant red full of liquorice, cherries and leather and a touch of violets. Big tannic structure with an earthy and juicy cranberries and leather complexity. (FB)

Cepparello, Toscana IGT, Isole e Olena 2004

Smoky and tarry notes with plenty of berry fruit; well integrated new oak. Full bodied with good acid; ripe but firm tannins; spicy new oak on the finish. (CG) £38.49

Barolo, Aldo Conterno 2004

An intense and very powerful Barolo packed with cranberries and cherries. Modern and slick showing superb extraction and big tannins. Needs time to develop though. (FB) £57

Chianti Classico Riserva, Castello di Volpaia 2005

Red cherry and spice on the nose. Full bodied and well-structured on the palate. Great depth of fruit on the finish. (CG)

Nero d’Avola-Merlot, Ramione, Sicilia IGT, Baglio di Pianetto 2004

Orange peel and prunes with some Mediterranean spices and a cranberry complexity. Great concentration and an intriguing black pepper finish. (FB)

£25.50

Cerviolo Rosso, Toscana IGT, San Fabiano Calcinaia 2004

Ripe red cherry fruit with hint of violet and spice. Powerful on the palate, lots of black fruit with a vibrant acidity; robust and well-structured. (CG)

Freisa is Nebbiolo’s genetic father so get ready for your tar and roses fix – but with a more refreshing approach on the palate. A vibrant red berry crush wine with excellent ageing potential and great character. (FB) £7

Sassoalloro, Toscana IGT, Jacopo Biondi Santi 2005

Lots of cherry fruit with some herbaceous characters. Firm tannin with some black fruit and sweet oak on finish. (CG)

£17.53

Ribolla Gialla Brut Millesimato Spumante, Collavini 2004

Peaches and bananas for this ‘Collavini sparkling method’ Ribolla wine. A unique floral and mineral character, with a very fresh and zesty finish and a pleasant touch of creaminess. (FB) £25

Chianti Rufina, Nipozzano Riserva, Marchesi dei Frescobaldi 2001

Well structured wine with robust tannins, an elegant earthiness, some red berries and a meaty, leathery palate. Good length and balance. A classic Tuscan wine – verging on four stars. (FB) £14.99

Terrine Rosso di Toscana, Castello della Paneretta 2003

Elegant perfume with notes of blackberry and liquorice. Intense palate, elegant fruit characters with a hint of violet, silky tannins on the finish. (CG)

Trebbiano d’Abruzzo, Castello di Semivicoli, Masciarelli 2006

Seriously refreshing wine with a touch of hazelnut and violets. Quite lingering, with some pleasant liquorice, vanilla and peach flavours. (FB)

approx £15

Cometa, Sicilia IGT, Planeta 2007

Sweet vanilla spices and a fine apricots and jasmin flowers nose. On the palate, some lovely thyme and camomille contribute to an aromatic and smooth honeydew texture. (FB)

Collio, Pinot Grigio Russiz Superiore, Marco Felluga 2007

A well rounded wine with a tropical character, some hazelnuts and peaches, and with a pleasant spicy finish. (FB)

£14.99

Colli Orientali del Friuli Rossazzo Bianco, Terre Alte, Livio Felluga 2006

This wine has a refreshing green and grassy character with some elegant floral scents. A lingering wine with rich white and citrus fruit flavours and a well-structured (almost tannic) pleasant body. Bordering on four stars. (FB) £40

Barbaresco, Starderi, La Spinetta 2005

Blackberries and more dense black fruit combined with tobacco and chocolate make this Barbaresco a most modern and richly-extracted monumental wine. Gets a grip with some great acidity and a savoury, lingering complexity. Too young to drink now – needs time when it could go up to four stars. (FB) £85 T

Nero d’Avola, Sagana, Sicilia IGT, Cusumano 2005

An expressive tobacco and menthol-like nose. A rich and dense wine packed with ripe prunes and black cherries. (FB) approx £20

Vino Nobile di Montepulciano, Gersemi, Fazi Battaglia 2003

Lots of savoury aromas with some spice and cherry fruit. Full bodied on the palate, rich fruit characters with firm acidity. (CG) £17.54

Biddas Arrubias, Isola dei Nuraghi IGT, Feudi della Medusa 2005

Coffee beans and dark chocolate for a very spice-driven wine. Prunes and vanilla and more black fruit, and an elegant gun-flint finish. (FB)

£25

Cappello di Prete, Salento Rosso IGT, Candido NV

Spicy and gun flinty with a yummy red berry crush nose. A light yet intense and lingering red wine. Rich and full of character. (FB) £8

Terre del Guiscardo, Salento Rosso IGT, Antica Masseria del Sigillo 2005

Dark and inky with loads of prunes, vanilla, liquorice and cocoa powder. A dense leathery and blackberry-driven palate and a dense and complex coffee and vanilla finish. Almost warrants four stars. (FB) £14.49

Text from the decanter.com. Authors Christelle Guibert, Filippo Bartolotta

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CANTINE DEI MONTEPULCIANO

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CANTINE DEI
The Dei wine estate is divided into four vineyards: Bossona, Martiena, La Ciarliana and La Piaggia. The soil and the exposition is perfect for the production of Vino Nobile.
The soil of the vineyards where the Nobile grapes grow has different characteristics: in Martiena it is medium-textured, while in Bossona, where the winerie’s cru is produced, the soil is tufaceous, slimy and quite barren.
The winery produces Vino Nobile di Montepulciano with the typical grapes of the region: Prugnolo Gentile, Canaiolo Nero and Mammolo. Shoot thinning and a selective pruning of grape bunches limit the average production per hectare.
The average early production is about 60,000 bottles of Nobile di Montepulciano, 20,000 bottles of Nobile Riserva, 40,000 bottles of Rosso di Montepulciano and an extremely limited quantity of a special blend Sancta Catharina .
The main aim of the Dei is to produce high quality wines that represent the terroir and to promote the original distinct grape varieties of the region in the Vino Nobile di Montepulciano.

DEI
The Dei wine estate is divided into four vineyards: Bossona, Martiena, La Ciarliana and La Piaggia. The soil and the exposition is perfect for the production of Vino Nobile di Montepulciano.
The soil of the vineyards where the Nobile grapes grow has different characteristics: in Martiena it is medium-textured, while in Bossona, where the winerie’s cru is produced, the soil is tufaceous, slimy and quite barren.
The winery produces Vino Nobile di Montepulciano with the typical grapes of the region: Prugnolo Gentile, Canaiolo Nero and Mammolo. Shoot thinning and a selective pruning of grape bunches limit the average production per hectare.
The average early production is about 60,000 bottles of Nobile di Montepulciano, 20,000 bottles of Nobile Riserva, 40,000 bottles of Rosso di Montepulciano and an extremely limited quantity of a special blend Sancta Catharina .
The main aim of the Dei is to produce high quality wines that represent the terroir and to promote the original distinct grape varieties of the region in the Vino Nobile di Montepulciano.

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AVIGNONESI WINERY

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AVIGNONESI
In 1309 pope Clement V transferred the papal residence from Rome to Avignon, France. In 1377, when pope Gregory XI moved the papal residence back to Rome, some noble families of Avignon left France to follow him. It was at that time, in Italy, that one of those families became known as Avignonesi – probably to simplify an otherwise difficult, foreign name. Soon the Avignonesi family separated into three branches which settled in Rome, Siena and Montepulciano.
It is not known exactly when Avignonesi’s cellars were built, but they are doubtless among the most ancient in Italy. Palazzo Avignonesi was built according to a design by Jacopo Barozzi (called Vignola) in the second half of the XVI century and it has always been the cellars’ seat.
In 1974 the Falvo brothers, owners of the vineyards in the district of Cortona, took over Avignonesi and refounded it investing greatly in viniculture, selecting the local varieties and introducing classical ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir. Nowadays, Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.

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2001 Harvest Tuscany

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As mentioned last month, the 2001 harvest is expected to be of a high quality, with some even comparing it to the wonderful 1997 vintage, but with a limited production. 
The area most dramatically hit by the frosts of April was Montalcino, with some of the producers of Brunello di Montalcino losing up to 40% of their grapes. In addition, the rain at the end of September also meant that the Sangiovese grape was affected, depending on when the harvest took place, if it was after these rains then the grapes could be slightly diluted. However, in comparison to the 1998 harvest, which was accompanied by cold weather, the 2001 Sangiovese grape, which is also the foundation of Chianti Classico and Vino Nobile di Montepulciano, promises to produce more perfumed wines. 
In the Bolgheri area, in the south of Tuscany, the Cabernet and Merlot grapes that go towards producing the wonderful Sassicaia and Ornellia wines were already picked before the rains started and so are expected to produce richly perfumed wines.

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