Filippo Bartolotta

Filippo Bartolotta, wine journalist, holds an M.A. in Economics from the University of Florence and a Diploma from the Wine and Spirit Education Trust of London.He is an extremely passionate wine and food lover born in Florence. His career in the wine world started at London's Vinopolis, the world's largest wine museum. Now he he teaches various aspects of wine lore at the University of Siena, writes for major European and American wine publications including Decanter Magazine. He tastes a few thousand wines per year and he can still walk straight! He is one of the ten members of the L'Espresso Italian Wine Guide, among the Guides, Italy's best seller. Combining fun and expertise, Filippo loves working as a motivational wine speaker, teaching and sharing his passion by implementing empowering Fine Wine Events or as a guide.
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