PASTA WITH FRESH TOMATOES

PASTA WITH FRESH TOMATOES (Pasta sauce)

Emerge ripe tomatoes in boiling water for a few moments. When the water begins to boil again, take the tomatoes out, peel them, cut them into pieces and remove the seeds.

Dice the pulp, and place it in a large bowl with four spoonfuls of highest quality extra virgin olive oil, some diced basil leaves, fresh mint (optional), two garlic cloves, and a pinch each of salt and pepper.

Mix carefully, cover and let sit in a cool place for at least 30 minutes.

Cook the pasta until it is still al dente and drain. Pour it into the bowl with the tomatoes and mix well so that the sauce is evenly distributed.

If you would like, garnish with a whole basil leaf to give the dish a more intense aroma.

Serve immediately.

POR CreO
Unione Europea
Repubblica Italiana
Regione Toscana

This company beneficiated by the financial support of the Tuscany Region for the development of internationalization initiatives
bando POR CREO FESR 2014-2020 – Azione 3.4.2 "Incentivi all’acquisto di servizi a supporto dell’internazionalizzazione in favore delle PMI” per la concessione delle delle PMI toscane operanti nei settori del manifatturiero (sub azione a) agevolazioni a sostegno dell’export - anno 2017