SAUTEED SWISS CHARD (SIDE DISH) Ingredients: Swiss chard, garlic, chilli pepper, extra-virgin olive oil.Quickly boil the swiss chard so that it is still euroal denteeuro, then drain it removing as much water as possible. Place on a chopping board and coarsely chop the chard using a knife or a half-moon chopper. Pour enough extra-virgin olive oil to cover the bottom of a non-stick frying pan, bring it to the heat, and add 3-4 halved garlic cloves and some chili pepper, if you like it. When the oil begins to fry, add the chard to the pan, salt and complete the cooking over a medium flame.
Unione Europea
Repubblica Italiana
Regione Toscana

This company beneficiated by the financial support of the Tuscany Region for the development of internationalization initiatives
bando POR CREO FESR 2014-2020 – Azione 3.4.2 "Incentivi all’acquisto di servizi a supporto dell’internazionalizzazione in favore delle PMI” per la concessione delle delle PMI toscane operanti nei settori del manifatturiero (sub azione a) agevolazioni a sostegno dell’export - anno 2017