Those little big wines from Maremma

Those little big wines from MaremmaBy Filippo BartolottaYesterday started my first tasting of wines from Maremma and tonight there's going to be an even bigger one as I will introduce them all.I am very proud of these active wine makers mostly from Maremma. They got their act together and started to promote their land and their products with a lot of energy, pride and passion. This time they came all the way to New York to showcase their products.[caption id="attachment_3197" align="alignleft" width="541" caption="Montecucco"][/caption]I wish them good luck. I'll do my best to educated trade and consumers on these less known wines of Tuscany.Maremma is a very extensive area in the south west of Tuscany, stretching from 0 to 1.700 m. a.s.l.You can then imagine how different the soils and orographic conditions can be. Nonetheless there are some common denominators which can be found.For a start the influence of the sea and the amount of sunlight is higher then other areas of Tuscany.Then the Mount Amiata, an extinct volcano protect with it 1700 meters of hight the whole area from the Northern East winds making the area pretty dry.Then I would say that Sangiovese can be considered here, like in most areas of Tuscany the king.Starting from the North there's the Montecucco DOC. Very young appellation which ha 6 wine makers in 2000 with a few thousand bottles and now boost a 2,5 million bottles with over 70 wineries and 500 ha of vine. The soil here tend to be quite clayish and tough and the really hot summers are mitigated by the altitude. The wines as a result tend to have generous fruit but also good tannic structure to support it. Some are made 100% sangiovese, other blended with local ciliegiolo to add up fruit and color or some international varieties to smooth out the sangiovese kick. The Riserva must age for at least two years but it isn't uncommon to come across four years of aging.Going SouthWest there's Morellino di Scansano Docg. An old appellation started in 1978 which became the most wanted Italian Red during the late 90's beginning of the 2000's. Smoother soils then Montecucco with loads of red fruit and smooth mediterranean herbs action Morellino can go from the simplest Red to the most ambitious structured versions with the Riserva.In the last 15 years the vine area has increased over 500% and now there's a good 7 million bottles produced in the area.[caption id="attachment_3198" align="alignleft" width="639" caption="Morellino"][/caption]The going South East from Montecucco there's Monteregio di Massa Marittima Doc. This is a smaller DOC which can produce some pretty mineral and robust Red thanks to the Colline Metallifere area. The soil here is reach in minerals which contribute to make these wines quite interesting. Still looking for a proper stylistic definition there's a broad spectrum of Reds and Whites.[caption id="attachment_3199" align="alignleft" width="500" caption="Monteregio"][/caption]One interesting more tufaceous soil little area in the Jerusalem of Tuscany -Pitigliano- is the Sovana DOC.Here there a lot of very ripe style Sangiovese and ciliegiolo or some pretty mineral Trebbiano, but also a lot of dilute style whites and reds.The Wine Town Wine selection2006 Az. Agr. Villa Patrizia Doc Morellino di Scansano Riserva euroLe ValentaneeuroThis is a Brunello style Morellino produced by one of the historical firms in Scansano. Very leather Sangiovese with a licorice complexity, austerity and good tannic grip.2007 ColleMassari Doc Montecucco Sangiovese Riserva euroLombroneeuro100% Sangiovese from a hot vintage. Very modern and balanced wine with nice black fruit and a full bodied style.2009 Tenuta di Montecucco Doc Montecucco Rosso euroPassonaiaeuroBlend of Sangiovese and Ciliegiolo with an extremely fruit driven nose and palate. Simple but juicy.2009 Tenuta Rocca di Montemassi IGT Maremma Toscana Rocca di MontemassiThe most "Californian" one of all. A four varietal blend super charged lusciouscinnamon, chocolate and cloves taste.Villa Calcinaia 2008 Chianti Classico Riserva Villa BastignanoSingle cru austere and generous red fruit Sangiovese with some tannic action and length.Coevo 2007 CecchiThe new Super Tuscan with classic elegant Sangiovese and Cabernet blend with a Petit Verdot ad Merlot fruit twist.Il Borro 2007 FerragamoVery round and smooth Merlot/Cab/Syrah/Petit Verdot Super Tuscan from the hills of Arezzo. Nice black currant fruitAz. Agr. Montauto di Lepri Riccardo Igt Maremma Toscana euroEnos Ieuro 2010This is an unusually mineral Tuscan Coast Sauvignon Blanc: very crisp/mineral crunchy fruit. Good length.Az. Agr. Palmoletino Doc Montecucco Rosso euroScarafoneeuro 2009Really smooth and juicy red currant style Sangiovese with a pleasant purity. Not overly complex but delicious.Az. Agr. Podere il Poggio Doc Montecucco Sangiovese euroSass'alSoleeuro 2008Super young winery with this very clean and pleasant highly drinkable Sangiovese which will please most palates. Cantina Vignaioli del Morellino di Scansano Docg Morellino di Scansano euroSicomoroeuro 2007A rather spicy and ambitious Morellino with some oak tannic presence and a leathery finish.Cantine Ruffo di Colle Petruccio Doc Montecucco Rosso euroRuffo di Ruffoeuro 2009
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bando POR CREO FESR 2014-2020 – Azione 3.4.2 "Incentivi all’acquisto di servizi a supporto dell’internazionalizzazione in favore delle PMI” per la concessione delle delle PMI toscane operanti nei settori del manifatturiero (sub azione a) agevolazioni a sostegno dell’export - anno 2017