Posted in Cooking Classes, Corporate Events, Le Baccanti Events on May 20th, 2013
If your guests don’t want miss out on the opportunity on a spellbinding wine tour in Chianti Classico but would also like to experience the excitement in learning how to make fresh pasta by hand, you can have the best of both worlds with Le Baccanti luxury food and wine corporate events. From Siena or [...]
Posted in Cooking Classes, Travel Notes, Wine & Food Travel Italy on Mar 11th, 2013
gour·met: Noun A connoisseur of good food; a person with a discerning palate. Of a kind or standard suitable for a gourmet. Italy is an oasis for all foodies, gourmands, gastronomes and the epicurious. But with so many cities and food and wine tour options, how do you go about picking the one? When planning [...]
Posted in Cooking Classes, Italian Foods & Restaurants, Recipes, Travel Notes, Wine & Food Travel Italy, Wineries and wine producers on Feb 11th, 2013
Tuscany is amazing. We have it all here, the four seasons, stunning Italian masterpieces, great wine beyond just Chianti and of course: Tuscan cuisine. If you are into food, you must learn what cinghiale is. Cinghiale is a type of wild boar that roams freely in the forests of Tuscany and it makes for a [...]
Posted in Cooking Classes, Italian Foods & Restaurants on Apr 17th, 2012
The popular saying in Italy “Everyone loves to eat, therefore, everyone is part Italian” has been brought to life by the extremely popular T.V. chef, Antonio Carluccio, who is perhaps the most famous Italian chef alive today. He was born in 1937 on the Amalfi Coast in Italy; however, Antonio grew up in Piedmont located [...]
