Some places reveal themselves around a table.
Rolling vineyards. Mountain traditions. Tables by the sea.
A glass of Montepulciano in a baronial residence. The wooden strings of a pasta chitarra. Fishing nets suspended above the Adriatic. In Abruzzo, the mountains and the sea are never far apart, shaping a local kitchen rich in pastoral cheeses, handmade pasta, and fresh seafood along the Costa dei Trabocchi. Further south, Molise introduces its own quiet traditions. Taste the indigenous Tintilia grape near the vineyards where it grows, meet a family of artisan cheesemakers, and discover the centuries-old craft of casting bronze bells before returning to Rome for a final evening of culinary exploration.
